Coffee of a single origin. You’ve probably seen this offer neatly written in chalk on the chalkboard at your neighborhood coffee shop. Or perhaps you’ve seen advertisements for it on Instagram. Have you ever wondered what single origin actually means, though?
What is Single Origin Coffee?
A coffee category known as “single origin” focuses on a single particular area or region where the coffee is grown. Simply said, single origin coffee can be tracked down to a single farm, farmer, producer, crop, or area in a single nation. Blend coffee (which is fantastic in and of itself! ), on the other hand, is the reverse of single origin coffee. When comparing single origin coffee to blend coffee, the fundamental distinction is that blend coffees are produced using coffee beans from many locations.
The focus is on coffee that is cultivated in a particular climate and soil. The beans’ unique flavor is a result of those circumstances. This aspect helps to explain why the product is so highly valued because it enables the producer to retain and recreate certain traits by employing beans from a specific region. Consequently, a single origin coffee’s profile is constantly tied to one particular region and is as unmodified as coffee can be, in contrast to blends, which combine beans from several locations to produce a desired profile.
How Does Single Origin Coffee Taste?
Since single origin coffee beans can be traced back to a single area, they typically have a distinctive, premium flavor that is influenced by both the local environment in the region where they are cultivated and the producer’s particular processing methods. While a mix combines the flavors of many beans, single origin coffee has a unique flavor profile. Single origin coffees typically have a stronger, more robust, and unusual flavor. Since different types of coffee beans complement one another, coffee blends are typically more balanced.
How Do You Brew Single-Origin Coffee?
It’s all about flavor and quality, so your brewing method and how you consume your coffee should highlight the bean. You should most likely use the pour-over method and drink it black to get the most flavor out of it. Hot water is poured over coffee grounds in a filter, and the resulting drip filters into a carafe or mug. The manual approach is the ideal if you want to learn how to brew the perfect cup because the slower pace brings out the flavor.