Arabica vs Robusta
Arabica (Coffea arabica) supplies 60-70% of global coffee production. Robusta (Coffea canephora) supplies 30-40%. Yet robusta is often hidden in blends and called “espresso beans” without disclosure. Let’s expose the truth: when you know what to look for, you can taste the difference. Botanical Differences: Species Matters Arabica: Origin: Ethiopia, highland adaptation Chromosomes: 44 (tetraploid, […]