Trung Nguyen Premium Blend Vietnamese Coffee
- DEEP INTENSE FLAVOR: This Vietnamese coffee blend Robusta and Arabica coffee beans with our unique...
- FLAVOR PROFILE: Our strong Vietnamese coffee is grown high altitude regions to bring you an Arabica...
- ARTISAN ROASTED: The Vietnamese coffee beans are carefully farmed and professionally roasted by...
Trung Nguyen is a household name in Vietnam’s coffee community and one of the best vietnamese coffee brands. Trung Nguyen’s proprietary blend consists of 59.9% Arabica, 40% Robusta, and a pinch (0.01%) of chocolate, so whatever your brewing method, this superior quality blend will produce a cup of bold, flavorful and predictable coffee. These beans are slowly roasted to perfection, so the subtle notes of chocolate will never take away the rich, well-balanced flavors of the coffee bean. So you can expect a lively, fragrant and refreshing infusion that offers the bold and authentic flavor profile of a Vietnamese beer.
If you travel to Vietnam, there is a brand of coffee that you will see everywhere. The ubiquitous Trung Nguyen brand is the closest thing to finding “standard” Vietnamese coffee, and the company has been around since 1996. This coffee has a delicious aroma and taste. It is slightly lighter than French roast and is smooth with low acidity.
Vinacafe Instant Coffee Mix
Instant coffee is also popular in Vietnam and the rest of Southeast Asia, and if you want to try Best Vietnamese Coffee of what they drink there, this Vinacafé Instant Mix might be a good option. This is a typical Southeast Asian three-in-one coffee blend, which means that the sugar and cream are already included. All you need to do is add hot water to make a sweet and delicious coffee drink. Very practical at home or on the go.
This is a surprisingly good product considering its nature. Connoisseurs don’t take instant coffee very seriously, but this option is above most we’ve seen. It’s fragrant, bold, and ultimately a very practical way to start your morning. However, it still won’t have as much body as a standard drip infusion. It seems a bit watery, which can be disappointing for people who prefer traditional coffee.
Lang Thang Coffee Saigon Phin Daklak (Vietnamese Coffee)
For this mix, Lang Thang uses Robusta and Arabica beans from Vietnam’s Central Highlands region, as well as a part of peaberries. Soybeans are also included in the mix, which is a common Vietnamese ritual. This coffee has a smooth, mild flavor that is ideal for Vietnamese iced coffee, and it lacks the strong bitterness seen in many higher Robusta blends.
This pre-ground coffee is smooth and honeyed. Drinkers who prefer a more low-key coffee experience will really appreciate what they get here. The company claims that the blend is especially good for making Vietnamese-style iced coffee, although you can actually make this blend however you like. However, some buyers report that it has a particular aftertaste. It is not necessarily something that you will experience, but you may want to take it into account. Otherwise, it is a good coffee that is quite moderately priced.
On this list, there have been a lot of robust beans. Saigon Phin Daklak is for coffee drinkers who prefer a milder, mellower brew without sacrificing the flavor of a classic Vietnamese bean. These beans are a blend of Robusta, Arabica, Peaberry, and Soybeans originating from Vietnam’s Central Highlands region.
Lang Thang suggests making a great batch of Vietnamese-style iced coffee with their Saigon Phin Daklak, but they also have a list of suggested brew methods so you can get the most out of their pre-ground beans.
VN Roaster Authentic Vietnamese Coffee
- Authentic Vietnamese Coffee delivered at your doorstep. Our coffee beans are source from the Dak Lak...
- The coffee beans are perfectly roasted in butter, resulting in a very rich and smooth finish.
- 100% Robusta Beans provide smooth and bold flavor with a buttery finish.
Incorporating butter into the roasting process is one way Vietnamese coffee roasters moderate the bitterness of Robusta beans. Butter roasting is a traditional Vietnamese coffee-roasting technique that is designed to naturally balance the Robusta’s bitterness. This 100 percent Robusta mix gets its smoothness and rich flavor from the butter, which tastes more chocolatey than buttery.
VN Roaster’s butter roasted beans are from the Dak Lak region, well known as Vietnam’s coffee capital. The 100% Robusta beans are then butter roasted, yielding a smooth, rich, and delicious brew.
But don’t worry, these beans aren’t butter-flavored. Traditional Vietnamese coffee has a full-bodied, chocolaty, smooth flavor profile that coffee enthusiasts enjoy.
Len’s Coffee Dalat Highlands Robusta Whole Bean Coffee
- Chocolatey taste, very smooth
- Great for espresso by itself or blended with Arabica to increase crema. Used in many award-winning...
- High caffeine, high body, low acid
Robusta beans have a negative reputation, especially when contrasted to high-quality Arabica beans. However, the Dalat Peaberry Robusta bean demonstrates that how and where a Robusta bean is grown is what matters the most. Dalat Peaberry Robusta beans from Heirloom Coffee are grown in a mountainous part of Dalat Province. What does this signify in terms of the bean?
Well, this high-altitude Robusta challenges Arabica, providing a superb alternative to Robusta beans grown at lower elevations. These beans have a chocolaty flavor, are smooth and rich, and have very little acidity. In fact, in award-winning Italian espresso blends, these coffee beans are frequently the unsung hero. Dalat Peaberry is definitely worth a try if you enjoy espresso and thick, strong brews.
The Dalat peaberry Robusta beans are distinguished from lower-quality Robusta beans by two factors. For starters, they’re grown in the highlands of Vietnam, which offers them distinct traits not found in the more prevalent lowlands Robusta beans.
Second, because they’re peaberries, the added sweetness balances out the Robusta’s bitterness. This medium roast has a chocolaty flavor, a hefty body, low acidity, and a high caffeine level.
Chestbrew Whole Bean Coffee. Strong Dark Roast Vietnamese Coffee – Moon Bear Premium
- Try the UNSTOPPABLE coffee that every other coffee is scared of.
- Fuel your insane drive to GET IT DONE and crush your goals with these bold beans.
- Up your COFFEE GAME with the only single origin premium Arabica coffee beans from Vietnam.
While other Vietnamese coffee businesses focus on phin and other drippers, ChestBrew chooses to concentrate on cold brewing. The company also boasts a high-tech roasting plant that has been approved by the US Food and Drug Administration. ChestBrew’s trademark roast, the Moon Bear, is made with 100 percent Arabica beans from Vietnam. The beans are dark roasted, resulting in flavors that are rich, exotic, and powerful. Moon Bear is a strong tea with a lot of caffeine, so it’s not for the faint of heart.
Keep in mind, however, that strong does not always imply bitter. ChestBrew, in fact, promises a tasty, sweet cold brew that is neither bitter nor sour. It works great with standard hot brews as well, but as someone who enjoys cold brewing, I can attest that cold brews bring out more of the coffee’s aromas. Furthermore, compared to hot coffee, cold brew is less acidic, making it stomach-friendly.