Updated on January 4, 2025
What is Greek Coffee
Greek coffee is unique for a number of reasons, the most important of which are its grind, method of preparation, and style of service. Use extremely fine ground coffee. In fact, when done correctly, the pomace is almost powdery, similar to flour. These unique designs are then made in a specific, tall, narrow pot that can be called a briki, cezve, or ibrik. Once boiled and infused in the pot, the Greek coffee is served without removing the grounds. They are left in the glass, which is usually a demitasse.
Also, Greek coffee is usually served with a glass of cold water. It can also be served with cookies or other sweets. It is usually drunk black or with sugar, but some people choose to add milk to it. This soil-embedded style of service is responsible for the very specific social method and practices surrounding brewing, which we will discuss later.
Popular
- Greek ground coffee
- Superior Quality
- Cannot be made in a regular drip, percolated, or pod coffee maker
- 06-03-BRA454 Bravo Classic Greek Coffee is a Taste of Greece.
- Cannot be made in a regular drip, percolated, or pod coffee maker
- Made in Greece
- Superior Quality
- Sealed for Freshness
- True to Traditional Flavor
- Caffeine content description: caffeinated
- Caffeine content: caffeinated
- Container type: Bag
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