Updated on December 10, 2022
You can spice up any type of coffee, including drip coffee, lattes, and cold brew, by substituting evaporated milk for ordinary milk or creamer. Compared to conventional milk, milk evaporation is concentrated and contains around 60% less water. It gives a cup of coffee a richness that conventional milk doesn’t because it is thicker and more concentrated than milk.
Do you prefer a little non-dairy creamer in your everyday coffee? Alternatively, do you favor including some dry sugar or flavoring syrups? Consider putting evaporated milk in your coffee. You may not have known this, but serious coffee drinkers seeking a fuller and creamier coffee experience have a great choice in evaporated canned milk.
However, the decision to add evaporated milk to your coffee is completely up to you and your preferences. Several claim that the greatest way to prepare flavored coffee is with evaporated milk, and there’s a good reason why this method has become a traditional cultural component of coffee in some nations. Others may argue that it changes the consistency of the coffee or makes it taste overly sugary. In the end, it is up to the person to choose what they like.
Can you use evaporated milk in coffee?
Yes, you can make coffee with evaporated milk. You will probably need to use less evaporated milk than you would with regular milk or several creamers because it is condensed milk with a thicker viscosity. Remember that evaporated milk isn’t sweetened, either.
Why Use Evaporated Milk for Coffee?
The most compelling argument in favor of using evaporated milk in coffee is that it lends a richness to the beverage that is challenging to recreate in any other way. A delicious cup of coffee results from it.
Another justification is that until it is opened, evaporated milk can be kept outside the refrigerator due to its shelf stability. Milk and cream cannot. In case you ever run out of milk or cream, you may always keep a few cans of evaporated milk on hand. When kept in the refrigerator after being opened, it keeps well for 5–6 days.
It might also be more handy to bring canned evaporated milk along instead of perishable milk if you travel or camp a lot. Although you might assume that less calories would be a factor, cream and evaporated milk really have about the same number of calories. A half cup of evaporated milk has 170 calories, while a cup of heavy cream has 172.5.
Difference Between Evaporated Milk & Condensed Milk
Both are reduced whole milk, which makes them comparable. The primary distinction is that evaporated milk lacks sugar while condensed milk does. You may have noticed that the label for this condensed milk states that it is sweetened; an unsweetened version is not readily available. Because all the unsweetened version is is evaporated milk, this is the case.
Condensed milk has a lot of sugar, which makes it perfect for recipes like Instant Pot dulce de leche. You would need to prepare your own using a sugar replacement at home if you wanted a version without sugar.