Brazil Minas Gerais Coffee
- BRAZILIAN MINAS GERAIS COFFEE is an Exquisitely Smooth Light Roast with Delicate Sugar, Rich Cacao, and Tropical Citrus Notes.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- DIRECT TRADE. Single Origin. Naturally Processed. 100% Arabica Coffee Beans Chosen with Care.
These Best Brazilian Coffee come from the García Reis family farm, located in the largest coffee region in Brazil, Minas Gerais. Organic, non-GMO and fair trade practices are implemented. Três Pontas deserves a lot of praise for its commitment to offering a fresh product. They will give you your beans within days of roasting them! This coffee is rich, with notes of chocolate, vanilla and dried fruits. This is another low acid coffee with a smooth, clean finish. Be careful, once you have tasted such fresh coffee is known, you may spoil less fresh beans!
Approximately half of the drinking coffee produced in Brazil comes from the state of Minas Gerais. Always a warm climate and meticulous care by the owners of small farms to produce a product of the highest quality. The García Reis family farm produces its Sul de Minas coffee in southern Minas Gerais. A totally natural and non-GMO approach is combined with generations of experience. These Minas coffee beans are roasted when you order and are received within days. It doesn’t get any cooler than that! Três Pontas even provides a code on each bag that allows you to see the specific farm where your beans were grown!
Brazil Minas Gerais Closed Natural (dry) melted coffee comes from a region known for its caramel and chocolate aromas, delicate and understated acidity, nutty, caramel, spicy and chocolate flavors, medium light to medium body and a smooth finish. In the natural process method, the whole cherry after harvest is placed in the sun to dry. Once dry, all the outer layers of the coffee bean are mechanically removed in one go. The resulting coffee tends to taste more fruity, more unpredictable, and heavier than wet-process coffees. This process is most common in coffees in the Harrar region of Ethiopia, Yemen, and parts of Brazil.
Our regional series are coffees from the most famous and popular coffee regions in the world. These coffees highlight the essential flavors, aromas and characteristics of the particular region and / or sub-regions. Try our regional series to see an example of these famous coffee regions!
Cafe Caboclo Torrado e Moído
Rumor has it that people who drink Pilao also drink Café Caboclo. From what we can infer, Tin Can loyalists (Folgers-style loose coffee) change a bit between the two. So, as we know, Brazilian coffee has nuts and chocolate, and Café Caboclo is no exception. But this is the Maxwell House for our Folgers. Sure, you have those familiar tastes, but you have to look for them. If you are looking for a consistent Brazilian coffee experience at a low price, Café Caboclo is not a bad choice.
Plus, the coffee beans are finely ground, making it perfect for drip, espresso, and sweet baking. Also, if you like black coffee, you will love this one. It offers a robust flavor unlike other coffees available at the same price. With Café Caboclo, every sip is pleasantly rich and fragrant. Plus, the consistency of this mix is something you’ll likely enjoy over and over again.
Santa Clara beans are roasted by leading coffee producer Cafe 3 Coracoes and are 100% certified organic. You will obtain a rich and strong coffee with a balanced body. So if you want something with an authentic feel and a bit more quality than some of the other options, this is the one for you.
Peet’s Coffee Single Origin Brazil
- SINGLE ORIGIN BRAZIL: Whole, ripe coffee cherries from the Minas Gerais region sweeten in the Brazilian sun to create a coffee that is smooth and full bodied. Flavor notes: Sun-dried sweet with natural notes of hazelnut
- OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility
- BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup
Peet’s Coffee Brazil K-Cup coffee pods are one of the inexpensive Brazilian coffees you’ll find on the market. It is a Brazilian blend of single origin that has many appreciable characteristics, especially for lovers of medium roast. Ripe cherries are sun-dried after harvest to ensure that the result is a smooth, full-bodied coffee. Drying in the sun is a natural process that allows the berries to retain their sweetness and also release the nutty notes, further elevating the flavor of the coffee.
This is a lighter roast than the first three, so naturally it’s a bit more acidic. It also confirms our preconceptions that Brazilian coffee is fruity, chocolatey, and nutty. Due to the roast of this bean, these characteristics are a bit more pronounced, and since this is a larger roaster, they may not be as nuanced with flavors as you might expect. This can lead to really inconsistent results, a side effect we don’t see with the top three coffees on our list.
After drying in the sun, the beans are roasted to enhance the flavor and aroma of the product. This company is one of those that does not use computer systems in the roasting process. The beans in this blend are hand picked and individually roasted in small batches to ensure the highest quality. This package contains thirty-two servings. The coffee comes in K capsules, allowing it to be brewed in a single cup. This facilitates preparation and considerably minimizes waste.
Fresh Roasted Coffee Dark Brazil Cerrado Coffee
- BOLD AND HEAVY BODIED WITH A MORE TRADITIONAL FLAVOR, This Medium-Dark Roast Coffee Has Notes of Cocoa and Walnut.
- MUNDO NOVO, YELLOW CATUAI, AND RED CATUAI VARIETALS. Single-Origin from Cerrado, Brazil. Natural Processed and Sun/Mechanically Dried.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
Single Origin Coffee is a favorite among many coffee lovers, and this Dark Brazilian Cerrado from Fresh Roasted Coffee LLC is one of the popular options they go for. This coffee comes from the Cerrado region, where some of the best Brazilian coffees grow. This medium dark roast coffee has a bold, full-bodied taste with a strong traditional flavor that elevates the value of this blend. Cocoa and nut are the two dominant flavors of this Cerrado coffee. The blend goes through natural production techniques without additives to ensure an authentic taste for you, your family and friends. The grains are dried mechanically and in the sun for optimal results with the mixture.
A quick glance at the roasted coffee packaging gives you everything you need to know. He. IS. Class! Another unique origin, this dark Brazilian blend comes from the Cerrado region in Brazil. It is grown at high altitudes in rich, mineralized soil during the rainy season. All the ideal conditions for a successful coffee harvest!
What we love the most about this coffee should be the roasting process. Fresh Roasted uses a Loring Smart roaster to reduce carbon emissions. And – more good news – this smokeless coffee roasting environment also improves the flavor and quality of the beans. As well as being wonderfully eco-friendly, this coffee tastes great. Delight your senses with bold aromatic notes of cocoa and rich nuts. Let its drinkable sweetness roll around your mouth and awaken your sense of adventure.