Brazil Minas Gerais Coffee
- BRAZILIAN MINAS GERAIS COFFEE is a luscious single origin offering with notes of orange zest and...
- CATURRA AND CASTILLO VARIETALS. Grown at 500 - 1,000 masl. Washed and Patio Dried. Light Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
These Best Brazilian Coffee come from the García Reis family farm, located in the largest coffee region in Brazil, Minas Gerais. Organic, non-GMO and fair trade practices are implemented. Três Pontas deserves a lot of praise for its commitment to offering a fresh product. They will give you your beans within days of roasting them! This coffee is rich, with notes of chocolate, vanilla and dried fruits. This is another low acid coffee with a smooth, clean finish. Be careful, once you have tasted such fresh coffee is known, you may spoil less fresh beans!
Approximately half of the drinking coffee produced in Brazil comes from the state of Minas Gerais. Always a warm climate and meticulous care by the owners of small farms to produce a product of the highest quality. The García Reis family farm produces its Sul de Minas coffee in southern Minas Gerais. A totally natural and non-GMO approach is combined with generations of experience. These Minas coffee beans are roasted when you order and are received within days. It doesn’t get any cooler than that! Três Pontas even provides a code on each bag that allows you to see the specific farm where your beans were grown!
Brazil Minas Gerais Closed Natural (dry) melted coffee comes from a region known for its caramel and chocolate aromas, delicate and understated acidity, nutty, caramel, spicy and chocolate flavors, medium light to medium body and a smooth finish. In the natural process method, the whole cherry after harvest is placed in the sun to dry. Once dry, all the outer layers of the coffee bean are mechanically removed in one go. The resulting coffee tends to taste more fruity, more unpredictable, and heavier than wet-process coffees. This process is most common in coffees in the Harrar region of Ethiopia, Yemen, and parts of Brazil.
Our regional series are coffees from the most famous and popular coffee regions in the world. These coffees highlight the essential flavors, aromas and characteristics of the particular region and / or sub-regions. Try our regional series to see an example of these famous coffee regions!
Cafe Caboclo Torrado e Moído
Rumor has it that people who drink Pilao also drink Café Caboclo. From what we can infer, Tin Can loyalists (Folgers-style loose coffee) change a bit between the two. So, as we know, Brazilian coffee has nuts and chocolate, and Café Caboclo is no exception. But this is the Maxwell House for our Folgers. Sure, you have those familiar tastes, but you have to look for them. If you are looking for a consistent Brazilian coffee experience at a low price, Café Caboclo is not a bad choice.
Plus, the coffee beans are finely ground, making it perfect for drip, espresso, and sweet baking. Also, if you like black coffee, you will love this one. It offers a robust flavor unlike other coffees available at the same price. With Café Caboclo, every sip is pleasantly rich and fragrant. Plus, the consistency of this mix is something you’ll likely enjoy over and over again.
Santa Clara beans are roasted by leading coffee producer Cafe 3 Coracoes and are 100% certified organic. You will obtain a rich and strong coffee with a balanced body. So if you want something with an authentic feel and a bit more quality than some of the other options, this is the one for you.
Peet’s Coffee Single Origin Brazil
- SINGLE ORIGIN BRAZIL: Whole, ripe coffee cherries from the Minas Gerais region sweeten in the...
- OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find...
- BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend....
Peet’s Coffee Brazil K-Cup coffee pods are one of the inexpensive Brazilian coffees you’ll find on the market. It is a Brazilian blend of single origin that has many appreciable characteristics, especially for lovers of medium roast. Ripe cherries are sun-dried after harvest to ensure that the result is a smooth, full-bodied coffee. Drying in the sun is a natural process that allows the berries to retain their sweetness and also release the nutty notes, further elevating the flavor of the coffee.
This is a lighter roast than the first three, so naturally it’s a bit more acidic. It also confirms our preconceptions that Brazilian coffee is fruity, chocolatey, and nutty. Due to the roast of this bean, these characteristics are a bit more pronounced, and since this is a larger roaster, they may not be as nuanced with flavors as you might expect. This can lead to really inconsistent results, a side effect we don’t see with the top three coffees on our list.
After drying in the sun, the beans are roasted to enhance the flavor and aroma of the product. This company is one of those that does not use computer systems in the roasting process. The beans in this blend are hand picked and individually roasted in small batches to ensure the highest quality. This package contains thirty-two servings. The coffee comes in K capsules, allowing it to be brewed in a single cup. This facilitates preparation and considerably minimizes waste.
Fresh Roasted Coffee Dark Brazil Cerrado Coffee
- BOLD AND HEAVY BODIED WITH A MORE TRADITIONAL FLAVOR, This Medium-Dark Roast Coffee Has Notes of...
- MUNDO NOVO, YELLOW CATUAI, AND RED CATUAI VARIETALS. Single-Origin from Cerrado, Brazil. Natural...
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
Single Origin Coffee is a favorite among many coffee lovers, and this Dark Brazilian Cerrado from Fresh Roasted Coffee LLC is one of the popular options they go for. This coffee comes from the Cerrado region, where some of the best Brazilian coffees grow. This medium dark roast coffee has a bold, full-bodied taste with a strong traditional flavor that elevates the value of this blend. Cocoa and nut are the two dominant flavors of this Cerrado coffee. The blend goes through natural production techniques without additives to ensure an authentic taste for you, your family and friends. The grains are dried mechanically and in the sun for optimal results with the mixture.
A quick glance at the roasted coffee packaging gives you everything you need to know. He. IS. Class! Another unique origin, this dark Brazilian blend comes from the Cerrado region in Brazil. It is grown at high altitudes in rich, mineralized soil during the rainy season. All the ideal conditions for a successful coffee harvest!
What we love the most about this coffee should be the roasting process. Fresh Roasted uses a Loring Smart roaster to reduce carbon emissions. And – more good news – this smokeless coffee roasting environment also improves the flavor and quality of the beans. As well as being wonderfully eco-friendly, this coffee tastes great. Delight your senses with bold aromatic notes of cocoa and rich nuts. Let its drinkable sweetness roll around your mouth and awaken your sense of adventure.
Pilao Coffee Traditional Roast and Ground
- 100% Roast and ground coffee harvested and blend in Brazil. Brazilian very fine ground coffee
- Vacuum sealed 17.60 oz pack: no air, no light. Pure freshness. Light bodied and smooth tasting.
- Does not contain gluten
Pilao Coffee is the most popular coffee in one of the world’s most popular coffee regions, thus it has to be included on our list. Having saying that, this coffee isn’t going to blow your mind. It has the typical qualities of a Brazilian coffee, although they aren’t as complex as our top two choices.
This product contains four packets and weighs 17.60 oz. To keep the coffee fresh for as long as possible, the packaging is vacuum-sealed. Additionally, the separate packaging allows you to transport this coffee from one location to another. This is one of the few brands that has been around for a long time. Their coffee is also of the highest quality on the market.
The easiest way to think of this coffee is to compare it to Folgers in Brazil, however the flavors are a little more unique. When purchasing this coffee, you can purchase a large quantity at a low cost. If you ever find yourself in a Brazilian diner, don’t be surprised if a cup of Pilao appears on the menu.
Volcanica Brazil Peaberry Coffee
- 100% Pure Brazil Peaberry Coffee from the Santana estate is famous for its smooth flavor, complex...
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable...
- Fresh roasted the immediately packed and sealed to assure freshness.
Brazil Peaberry Coffee is a unique mix with great flavor and aroma. To ensure complete client satisfaction, the producer uses peaberries in the production of this product. This product is freshly roasted and packed right away to keep it fresh for as long as possible. To ensure the whole beans preserve their flavor and aroma, the maker employs an airtight bag.
The utilization of 100 percent peaberry cherries distinguishes this coffee. Only one fruit is produced by the coffee cherries, accounting for 5% of the whole harvest. Peaberries are unlike regular coffee cherries in that their flavor intensity is out of this world.
You’re missing out if you’ve never tried peaberry coffee. These little diamonds, unlike other beans, are whole (not separated into two halves), giving them a more complex and rich flavor.
Volcanica uses a medium roast to bring out the depth of nutty notes with deeper traces of hazelnut and faint raspberry characteristics, which are mostly grown in Minas Gerais. This single-origin coffee is fantastic for the first cup of the day because of its smooth flavor, but it also makes a great after-dinner drink with a little cream and sugar.
Volcanica is one of our favorite coffee shops since it caters to all types of coffee drinkers. Whether you have a high-end grinder or prefer a scoop-and-brew method, the company has you covered. You can even choose from three different grind settings (coarse for French press, medium for drip machines, and fine for espresso makers). And, while the price tag may appear high at first, when you consider that peaberry beans account for only 5% of the yield, you’ll see why this variety is well worth the investment.
Coffee Bean Direct City Roast Brazilian Santos Coffee
- City Roast Brazilian Santos Ground: A delightful single-origin coffee with a pleasant cinnamon...
- Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the...
- So Many Choices: We're passionate about coffee. Try our product lines of Single Origin,...
This kind is great if you like your coffee black. The city roast imparts a creamy, smooth flavor without the need to hide the bitterness and acidity with milk or sugar. This mix, which contains no artificial or natural flavors, adds undertones of malt, almonds, and caramel to each cup, making it taste just like your favorite cafe. Espresso machines, French presses, pour-over coffee makers, and drip coffee makers are all compatible with this device. If you want to change things up, all you have to do is change the settings on your grinder.
Each bag contains a sticker indicating the roast date, and the coffee is usually delivered within a month following roasting. Even so, because you’re unlikely to finish the entire bag in one sitting, keep the beans in an airtight container to preserve the scent and flavor.
Try a sample of this blend before buying it, as it only comes in a 5-pound bag with no other alternatives for packing. While the price is tempting, it would be a shame to suffer through months of coffee you don’t like. On the other hand, if you love a mellow, creamy flavor, it’s a bargain. So even if you only have one bag in your cupboard, you can store up for a long time.