La Pavoni PUB 1EM-R-1 Group Commercial Espresso Machine
- Commercial Espresso machine
- Direct water line hookup
- Fully portable for catering
La Pavoni is a well-known manufacturer of commercial espresso machines. Pavoni Bar espresso machines are often regarded as the gold standard of commercial espresso excellence. This old-school Italian coffee machine manufacturer offers a number of unique variants to offer. The La Pavoni PUB 1EM-R – 1 machine is a tiny model with red side panels and stainless steel front and rear panels. It’s meant to meet small-scale espresso volume requirements.
The PUB 1EM-R machine is designed for a small cafe or restaurant. It is, nevertheless, quite light and has a small enough size to make it portable and catering-friendly. It has a spartan appearance, but it serves the job admirably. A hot water tap is also installed, which comes in handy.
La Pavoni’s 1500-watt wattage ensures that coffee is always prepared at the proper temperature. It has a daily capacity of 150 drinks, so anticipate it to be slow. Unless you get a large volume of foot traffic into your company, the speed shouldn’t be an issue.
This adorable professional espresso machine is small and powerful, as well as completely portable (as long as you can lift roughly 80 pounds) and doesn’t require any direct plumbing. It’s a semi-automatic with a 1.8-liter pour-in reservoir and a 6.5-liter boiler that’s perfect for well-trained employees. The La Pavoni Commercial Espresso Maker can create up to 150 shots of espresso or cappuccinos every day, making it a terrific choice for restaurants – especially if you cater! This is the Best Commercial Espresso Machine in 2023.
Nuova Simonelli Appia II Volumetric 2 Group Espresso Machine
- APPIA LIFE - Two Group, Automatic (volumetric) Model, Volumetric dosing and manual dosing, Automatic...
The Nuova Simonelli Appia II espresso machine is the envy of most coffee machines. The machine is designed in an ergonomic and simple style that appeals to current sensibilities and aesthetics. Stainless steel is used extensively in the construction, giving this machine a high level of quality while also emphasizing its appearance.
Working with this machine at a coffee shop will be simple and convenient, and its ability to serve anywhere from 30-100 cups per hour would be well welcomed in a business setting. It connects directly to the mains, so you won’t have to worry about the reservoir running dry. “Set and forget” doesn’t come close to describing the Appia.
Because it’s a semi-automatic system, the barista retains a lot of control. This opens the door to better-made and-presented coffee. The expensive price tag is a letdown, but that’s to be anticipated from such a high-quality equipment. This is the Best Commercial Espresso Machines in 2023.
Bezzera Magica Commercial Espresso Machine E61 Brewing Group
- E61 Group Head: The Magica has the very famous E61 group head which has been the golden standard for...
- Professional Gauges: The Bezzera Magica has two manometers; first the standard boiler pressure...
- Joystick Style Knobs: This is the latest trend in the industry. Instead of using taps that have to...
The Bezzera E61 is a fantastic coffee maker. For one thing, it’s in the name, and for another, this incredible commercial espresso machine is a beautiful blend of classic design and cutting-edge technology. It is still considered a “classic” espresso machine. It does not, however, skimp on cutting-edge, forward-thinking innovation. The E61 grouphead is the “golden standard” for high-end espresso machines, according to the makers. And it’s definitely worth a look!
The grouphead is kept warm by a thermosyphon system that flows water through it. Raising the lever activates the vibration pump and controls the grouphead. The Bezzera Magica Commercial Espresso Machine E61 Brewing Group is always incredibly fast because to a 1350-watt heating element. To give the greatest espresso, the vibratory pump maintains a constant 15 bar pressure.
Automatic water refill, a copper boiler with a heat exchanger, and steam and hot water wands are among the other features. This machine is best suited for tiny cafés that place a premium on espresso quality.
La Spaziale Mini Vivaldi II BLACK Espresso Machine
- NEW Redesigned Top Cover
- NEW Redesigned Portafilters
- NEW Steam tip with 4 smaller .9 mm holes
When it comes to brewing capabilities, this Italian commercial espresso machine is a force to be reckoned with. It may have a grim aspect, but its expertise is undeniably outstanding. It’s a tiny configuration for a commercial espresso machine, and it’s better suited to a location where a huge volume of orders is unlikely. Although the La Spaziale Mini Vivaldi II Espresso Machine can be used as a small restaurant espresso machine, it is not recommended for coffee shops.
The espresso machine features a 1250 watt heating element and multiple boilers, ensuring that your coffee is always brewed at the proper temperature. However, it can only make about 20 cups per hour at most; go above that at your own risk!
The La Spaziale Mini Vivaldi II has WiFi timer compatibility built-in on newer models, allowing you to remotely command the machine to heat up well before you open shop. You may also utilize the machine’s programmable capabilities to have it start brewing at a specific time every day. It’s a great way to save time when getting started.
Victoria Arduino Black Eagle Auto Volumetric Espresso Machine
If your coffee shop’s queue snakes out the door every morning, investing in an espresso machine that can manage the volume can pay off in pleased customers and happy baristas. The Victoria Arduino Black Eagle is unbeatable in this regard.
It has scales incorporated right into the drip tray for programmable gravimetric dosing. This is the most accurate method of determining the length of a shot. This, along with a soft pre-infusion mechanism that lessens the need for tamping, results in exceptional consistency from shot to shot. All of the programming, including dosage, boiler temperatures, steam pressure, and hot water temperature, is accessible via a TFT panel atop each group. It also gives the barista constant real-time feedback.
The magnificent Black Eagle now has a lower profile in terms of design, making it easier to communicate with consumers. More ergonomic levers and improved insulation have been added to the steam wands. The back plate has a mirror finish, allowing you to view images from underneath without having to bend over. The most recent model is also greener, in keeping with current trends. To prevent energy loss, the interior has been better insulated, and the premium materials utilized, such as steel, copper, and aluminum, are all recyclable.
Nuova Simonelli Aurelia WAVE Volumetric 2 Group Espresso Coffee Machine
In a tiny cafe, the espresso machine is frequently the center of attention. Check out the legendary Nuova Simonelli Aurelia Wave if you want an espresso machine that is as gorgeous as it is effective.
The characteristic wave shape of its side profile, accented by the C-shaped swoop, is the distinctive style feature. It comes in a variety of colors, including matte black, pearl white, and glossy red, and may be personalized in a variety of ways to match your decor. The Aurelia is famous for being designed on the same platform as the official World Barista Championship espresso machine. As a result, it contains all of the modern technology you could want.
Each group has four programmed shot volumes that are controlled by the huge LCD display. You can also use the display as a timer and configure the boiler temperature, on/off time, cleaning functions, and hot water temperature, as well as access a variety of other smart features. This all comes together in a high-volume shop to provide uniformity throughout the day.
The Aurelia Wave features Nuova Simonelli’s signature steam power and four-hole tip, as well as ergonomic steam levers and cool touch wands. It’s never been easier to make perfect microform. With the newest Wave, you may choose the new Smart Water Technology, which monitors water quality and notifies you of any changes. This is sure to become a normal feature of many brands in an era when the value of water in coffee is becoming more obvious.