I’ve been keeping busy teaching in Honduras and San Francisco. And right now I’m in New York doing some consulting work. Which is fitting enough because today I was invited to take part in a forum for the New York Times.
The Times published this interesting article about the possibility that climate change is the driving force behind the record-high price of green coffee right now.
The Times also runs a neat feature called “Room for Debate” to encourage discussion on their website. The editor of that feature asked me to weigh in on the notion of “peak coffee.”