Should I add sugar to Specialty Coffee?

Updated on December 18, 2022

Due to the widespread popularity of coffee, it didn’t take long for devoted coffee drinkers to entirely dedicate themselves to different coffee brews. As a result of the enthusiasm that has grown around coffee, specialty coffee has emerged as a specific interest of coffee fans.

Although there are many different ways to prepare some items, everyone prefers to drink their coffee in a particular way. In this instance, anyone can add sugar to their coffee, but doing so doesn’t guarantee that the consumer will get the most out of it. Specialty coffee beverages would be intended to be sweet. SCA grade coffee has a distinct level of sweetness than commercial grade coffee, which is typically harsh, and at 80 points or higher. According to experts, you should drink your coffee anyway you feel it to be tasty because sweetness preferences vary greatly.

How to Drink Specialty Coffee?

Specialty coffee is a premium product that is distinct from regular coffee. What makes it unique? Taste and fragrance are first. But first, let’s discuss why we add sugar to commercial coffee before moving on to the actual coffee. – Simple, commercial coffee should be potent, flavorful, and harsh. We are attempting to preserve the greatest aspect of the beverage while attempting to lessen its bitterness by adding sugar, milk, or any other ingredient.

What makes specialty coffee special?

There are different scales, and the majority use sweetness as a grading factor. If sweetness must be judged, and coffee should be delicious without sugar, adding sugar prevents one from experiencing the bean’s authentic flavors. The “no sugar on specialty coffee” squad has a large following because of this.

Try the mixture you’re drinking without any sugar first, and if you decide it’s too sweet, then add some. However, keep in mind that experts maintain that adding sugar to the beverage will prevent you from getting the most out of it, and that you should strongly consider switching to a different mix that better suits your preferences.

A coffee machine is the first thing you’ll need. Using a french press allows us to extract the greatest flavour from our specialty coffee, in our opinion. The flavor, body, and bitterness of the coffee will change depending on the dwell duration, and all of this will undoubtedly have a significant impact on the final product.

A grinder will also be necessary. The size of the ground coffee varies greatly depending on the type of grinder used. When using the 2 to 3 minute method, you should grind your coffee to a medium-fine consistency for Aeropress. Use a fine grind while making espresso if you’re using an espresso machine.

Should specialty coffee be drunk without sugar?

The consensus response is that we must keep our beverage as authentic and pure as possible. It is advised against adding sugar to the coffee because specialized coffee has such complex and intense flavors that it would be a shame to alter them. However, if you prefer your coffee sweetened, then who am I to stop you?

Coffee connoisseurs maintain that specialty coffee is distinct from other types of coffee and shouldn’t be sweetened. If we’re talking Arabica, you should know that most of these blends have tastes and notes of hazelnut, chocolate, caramel, etc. You don’t really need a sweetener because, in contrast to commercial-grade coffee, you already have natural elements that make the coffee nice and sweet.

I can absolutely understand why someone would want to add sugar to Robusta, though. This coffee is a little harder on the taste buds and more bitter than Arabica. You’re in luck if you enjoy strong, bitter coffee! However, if you want sweeter coffee, you won’t be satisfied with Robusta, and it is entirely logical that you will want to add sugar.