Although you enjoy coffee, if you consume too much non-decaf during the day, you may experience jitters and insomnia. Not to mention the withdrawal symptoms from caffeine if you have to go more than a day or two without drinking regular coffee (we’ve been there, not enjoyable). Decaf coffee fills that need; it is the unsung hero of the coffee industry, providing all the flavor and comfort of a delectable cup of coffee without any of the downsides.
However, the decaffeination procedure for roasted decaffeinated coffee has some drawbacks. Not all procedures are created equally. The Swiss Water Decaf method may have come up before, but what exactly is it? Is coffee prepared with this method any better than coffee made with conventional decaf?
What is Swiss Water Decaf?
A decaffeination method known as the Swiss Water Decaf Process uses water to decaffeinate coffee in an environmentally responsible, chemical-free, and 99.9% caffeine-free manner while maintaining excellent flavor. The Roselius Process, the first decaffeination method ever developed, was reportedly discovered in 1903 by German coffee merchant Ludwig Roselius. According to legend, his search for decaffeinated coffee was motivated by his conviction that his father’s untimely death had been caused by excessive coffee intake. Back then, coffee’s caffeine was removed using benzene, a highly toxic material to eat.
How Much Caffeine is in Swiss Water Decaf?
The USDA states that a coffee only needs to be 97% caffeine-free to be deemed decaf. The Swiss water process eliminates 99.9% of the caffeine, making it even safer to satisfy your caffeine cravings whenever you want!
Is Swiss Water Decaf Healthy?
The Swiss Water decaf is the healthiest decaffeinated coffee available since it is chemical-free and keeps the majority of the flavor and strong antioxidants of coffee. It is a more environmentally friendly choice due to the absence of chemicals compared to other widely used techniques. Other widely used decaffeination processes remove the caffeine using hazardous chemical solvents like methylene chloride or ethyl acetate.
The body and flavor of the beans are harmed by these techniques. But more than just taste is affected. Around 1,000 compounds are present in coffee beans that are crucial to its flavor and aroma, and when caffeine is extracted, valuable natural oils and vital antioxidants are frequently also lost. As a result, the coffee beans become drier and have less flavor and health advantages.
What does the Swiss Water Decaf label mean on my coffee?
Contrary to popular belief, the term “all-natural” on a bag of coffee beans doesn’t always mean what it seems to. Even though a bag of high-quality decaf coffee may be advertised as all-natural, the decaffeination process may have involved the use of chemicals. The Swiss Water label, however, stands out and is supported by a set of standards.
You might be unsure of what it means if a bag of decaf roasted coffee beans has the Swiss Water Process label on it. Does Swiss Water have “approval”? Does it require certification or a specific law to know if coffee has been prepared with Swiss water?
If your bag of coffee has the blue Swiss Water label, it simply means that the roaster and Swiss Water Process collaborated to decaffeinate the coffee using their unique technology, which is chemical-free and water-based. You’ll be able to drink decaf coffee with confidence knowing that it doesn’t contain any extra CO2 or harmful ingredients like methylene chloride.