Volcanica Coffee Nicaragua Coffee
- Great body, clean flavor, and balance. Cup Notes of Chocolate, lemon, plum & honey undertones for an amazing flavor.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
To start with a one of the best nicaraguan coffee brands, let’s talk about Volcanica organic coffee from Nicaragua. Its beans come from the Selva Negra farm in the Matagalpa region and are grown at exceptionally high altitudes (between 1350 and 1470 feet above sea level). Due to its careful cultivation, the infusion has a great body and a clean flavor, with hints of chocolate, subtle lemon, plum and honey. The acidity is particularly mild and sweet in these medium roasted beans with only slight liveliness.
Nicaragua coffee industry is known for its volcanoes. Today, the quality of its coffees is gaining followers all over the world day by day. So much so that they provide a classic single-origin mug, which shows how fertile and productive its soil is on the Selva Negra coffee farm in Matagalpa. This coffee comes from a large bean compared to other coffees. Its producers are jealous of having an exceptional quality coffee preserving the ecosystem of their farms to protect the fauna and the spring water that boils on the surface. Traditionally it is treated wet.
While the first sip of Volcanica Organic Nicaragua Matagalpa delivers the bold, classic flavors of a rich dark roast, there are also delicate notes of chocolate, lemons, and nuts in the background. The coffee growing regions also makes sure that all harvested beans are as fresh as possible. It does so by optimizing the production process. The beans are harvested, roasted and packed as quickly as possible to maximize flavor.
The altitude at which this coffee is harvested delays its harvest by two months, allowing the absorption of more nutrients, which, combined with the slow maturity of the beans, causes them to generate more complex taste notes. The privileged climate in which these beans grow compared to the rest of the country’s coffees, due to the cold climate and the extensive cloudiness in the microclimate of the farms, makes this coffee unique among Central American coffees. A balanced aroma and acidity mug combines a blend of slightly spicy, chocolate, citrus and honey flavors. 100% organic!
However, if you dislike coffee in the end, you can get your money back. The company offers a money-back guarantee that makes it a low-risk option. As with most premium coffees, these beans tend to be quite expensive. However, if taste is your top priority, this will be a compelling option.
Tiny Footprint Coffee – Fair Trade Organic Nicaragua Segovia Dark Roast
- The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
- WHOLE BEAN COFFEE: 100% Organic Shade-Grown Arabica Coffee
- PRODECOOP uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability
Looking for a Nicaraguan coffee brand that puts sustainability at the top of your agenda? Consider this offer from Tiny Footprint Coffee. They are the first carbon negative coffee brand, and their coffee is USDA Fair Trade Certified and Certified Organic. This coffee is a 100% dark roasted Arabica grown in the shade with hints of chocolate combined with rich Nicaraguan flavors such as apricot, fig and spices. The delicious depth of this infusion is a classic example of the distinctive profile of Nueva Segovia.
Another organic coffee from another roaster that puts sustainability at the forefront of its operation. Tiny Footprint Café is constantly planting trees with the goal of reforesting the planet! Nicaraguan coffee plantations and roasters seem to be very proud of their work, which is great for us! This coffee is rich, with notes of nuts, spices and apricot. A pleasant sweetness reminiscent of nougat is also evident. Anyone who tends to prefer a darker roast should do themselves a favor and check out this coffee!
Don Tomas Nicaraguan Coffee
- The Top and Best 10% of our Coffee Harvest!
- Medium Roast: Butterscotch aroma, chocolatey, smooth
- Great Coffee that provides education, nutrition & medical services to our farmworkers & their families and funds research in coffee post-harvest chemistry
Next, we have Jinetoga beans! Most Nicaraguan coffee comes from Jinetoga, but don’t worry, quality isn’t sacrificed for quantity. Don Tomas Coffee is a very respectable coffee roaster who runs his own school in Nicaragua. On top of that, they help with housing efforts and medical programs. This coffee has a sweet aroma that fills the room and delicious hints of toffee and chocolate. The bright citrus acidity provides a fresh bite before fading to a light, smooth finish. These beans make a great espresso too!
Jinotega is a department in the north of Nicaragua, in the lands known as Segovias. Like most Nicaraguan beans grown in Segovia. Jinotega beans grow in mountainous areas shaded by tall cloud forests. This territory is responsible for the most important coffee production in Nicaragua, maintaining its quality. This is for fair trade, where there are market niches, based on quality, the sale of organic or ecological products and the commitment to social problems. In this sense, the roaster of these beans, Don Tomas Coffee, in addition to running his own school in Nicaragua, participates in the construction of housing and medical programs.
Don Tomas is a sophisticated coffee that is touted as the best selection of the company’s own harvest. The company claims that it only puts the top ten percent of the beans in the bag to make sure the flavor is as rich as possible. The flavor is quite nuanced and includes hints of chocolate and even a little caramel. Better yet, the company that produces the beans is a non-profit organization. All proceeds go directly to schools and housing estates.
These beans have a respectable reputation in the Central American coffee game. This coffee stands out for its sweet flavor with notes of caramel and chocolate. It is balanced, with bright citric acidity. These Nicaraguan coffee beans are perfect for making espresso. If you want to surprise your guests, you need a high quality coffee with an excellent aroma and fragrance because it has a perfectly balanced cup. So you can use it for anything like making a great coffee syrup that you can decorate your cocktails with! If you try it a bit, it is possible that it is one more that says that Jinotega is one of the best coffee brands in Nicaragua.
Unfortunately, the strength of the roast is a bit weak compared to what most people tend to look for in Nicaraguan coffee. If you prefer a bolder brew, you may want to look elsewhere.
Coffee Bean Direct Organic Nicaraguan Coffee
- A Light Roasted SHG Nicaraguan Coffee
- Packaged to ensure optimal freshness
- Coffee is roasted fresh immediately prior to packaging and shipping from coffee bean direct's facility
Our latest Nicaraguan coffee is a wonderful light roast from Coffee Bean Direct. This is organic and fair trade, which is common for Nicaraguan coffee. These beans are lightly roasted, keeping low acidity! An intense aroma of earth and chocolate will catch your attention from the first moment. This coffee is smooth and has fruity and earthy notes. If you tend to prefer a lighter roast, check out this coffee!
This next bean bag is a great option for people who like to buy coffee grown in nicaragua. It’s a five pound bag that will last a long time for even the biggest java junkies. Coffee Bean Direct is a fair trade company that prides itself on behaving ethically. Their honest practices and skillful hands combine for a great tasting cup of coffee and will make you feel good in the process.
However, there are some issues to be careful of. For one thing, this bag has the highest tag price of all the options on our list. The price isn’t actually that high when you break it down by ounce, but regardless, it may be more expensive than some people are willing to spend on coffee beans at once. There is also a freshness problem. Many users report that the beans they received were out of date.
Cubico Nicaraguan Whole Bean Coffee
- 100% Nicaragua Segovia Coffee - Organically cultivated in the Northeastern region of Nicaragua
- Freshly Roasted Nicaraguan Beans - Cubico Coffees are roasted in small batches and our roasters sign and date each bag to ensure freshness
- Cupping Notes - A bright and well-balanced coffee, citrus flavor with herbal and nutty notes
We finished the list with a small batch of roasted coffee. Cubico Coffee is available in whole beans for buyers who want to maximize the freshness factor while controlling the coarseness of their grind.
It’s not bad coffee at the end of the imagination, but there are several reasons why it’s at the bottom of our list. For one thing, the price per ounce leaves a lot to be desired. It is one of the most expensive coffees presented here. It also has a very bitter aftertaste that undermines the entire user experience. For the money, you can definitely find a better coffee.
Get 16 ounces of single origin coffee with Cubico coffee beans, grown in the epicenter of mountain coffee production in Segovia. Each batch of beans is slowly roasted for flavor and I Cubico dated each bag to make it fresher. These grains, which are distinguished from other brands by the bag of gold, are also relatively inexpensive.