Any of you who have ever tried a Kicking Horse coffee will know it is not your everyday coffee. It is a coffee that deserves to be taken seriously. It is a product that can be enjoyed by anyone, no matter where they come from. In fact, it is so delicious and unique that it has been dubbed the best tasting coffee in the world.
Wake up and kick some ass! This Kicking Horse Coffee slogan accurately sums up what this fearless coffee company is all about – putting your fearless, fun, and passionate attitude into your coffee. Founded in 1996, this Canadian coffee company is identified by its core values: alert, authentic, inclusive, curious and courageous.
Created by Elana Rosenfield and Leo Johnson, Kicking Horse Coffee first opened in 1996 in Invermere, British Columbia, Canada. Coming from humble beginnings, Rosefield and Johnson really debuted in their own garage! Between raising their family, the couple balanced their daily lives by roasting, experimenting, and perfecting their coffee.
In 1998, Kicking Horse made a commitment to Transfair Canada, now renamed Fairtrade Canada, to promote and support fair trade coffee. Subsequently, in 2003, the company also decided to buy, roast, prepare and sell only 100% organic coffee beans and in 2007 it made a commitment to use only Fairtrade certified coffee for . Kicking Horse Coffee, which officially opened its own coffee shop in 2008, has been named the number one selling Fairtrade organic coffee brand in Canada for 13 consecutive years.
Kicking Horse Coffee Kick Ass Dark Roast
- Allergen Information: Nut Free
Fully embodying Kicking Horse’s motto of “wake up and kick butt”, this is a signature roast coffee bean from the company. If you like a dark roast, Kick-Ass Roast is made with 100% certified organic Arabica beans sourced from Indonesia and South America. With flavor notes of chocolate malt, molasses, licorice, and earthy undertones, this kicking horse coffee review sets deep in the body and is delicious coffee to drink while tackling a stressful day at work.
A bold choice to start. This dark roast coffee promises to kick your butt with its deep smoky texture combined with sweetness mixed on the inside. The nutty undertone is the result of roasted hazelnuts and cocoa beans with a hint of licorice. The beans in this mix come from the fields of Indonesia and South America. The coffee is grown in the shade, organic and kosher at the same time. Like all variations of Kicking Horse coffee, it is roasted at home in the Rocky Mountains. Don’t let the black roast scare you, Kick-Ass eschews the reputation of other black roasts. It doesn’t have the burnt aftertaste that many people find offensive. This particular option is a good starting point for any coffee novice. It is known to leave a negligible impact on the digestive tract.
If you’re a fan of dark roast, this kicking horse coffee beans are perfect for you. Kick Ass Dark Roast is popular with people with an upset stomach from coffee because it is pleasant on the stomach. With the very dark roast mix, you will know the difference between pain and pleasure. Another great thing about Kick Ass Dark Roast is it is bolder due to the soluble solids content and has more ash that dissolves quickly in water. While you are concerned that the personality of the beans will evaporate with the dark roasts, the Kick Ass Dark Roast will never bring you that kind of trouble. You will be surprised when you taste your first cup. With Kick Ass Dark Roast, you can change your mind about the flavor notes of dark roast.
Kicking Horse Coffee Cliff Hanger Espresso Medium Roast
- Allergen Information: Nut Free
If a steaming, crunchy cup of espresso is what you need in the morning to get going, Kicking Horse’s Cliff Hanger Coffee ticks all the boxes. Kicking Horse Cliff Hanger Espresso is, as the name suggests, a blend created for espresso lovers. That doesn’t mean you can’t use it for other brewing methods, in fact we make the perfect Turkish coffee from these beans. I have tried it several times on my Aeropress and it is fantastic. Forget the name, these beans are truly versatile and you can use them for any preparation that requires a medium roast.
A medium roast, the Cliff Hanger Espresso Roast is bright, fruity, and packed with wild berry syrup and a sweet cocoa finish. The beans for this roast come from many places: Africa, Indonesia, and Central and South America. While it best complements espresso-based drinks such as latte, cut, cappuccino, etc., it is also delicious in other brewing methods such as pourer, French press, and cold brew.
The mixture acquires its unique flavor thanks to the mixture of beans that grow on three different continents. This slight touch of acidity is imported from beans born in Central America, the fruity punch is due to the syrup of berries of the Ethiopian products in your drink. The end result is a melting pot of culture and flavor. The best part is, you don’t get that burnt aftertaste that many people tune in and expect from an espresso. Instead, enjoy the comforting aroma of chocolate, brown sugar, and black currant.
Kicking Horse Coffee Hola Light Roast
- LIGHT ROAST, GROUND: Wild, spirited, awake. This blend knows how to dish up a warm welcome. It's a hot tropical storm, sailing in off the sea. Hullo good mornings
- TASTING NOTES, BREW METHOD: Juicy red currant acidity paired with a creamy honey body. Recommended methods: drip machine, pour over and cold brew
- ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Hello, a lighter roast for Kicking Horse Coffee, it is made with 100% Arabica beans from Central and South America. With notes of juicy ripe berries, brown sugar, and rich, sweet nougat, Hola has a fruity acidity with a smooth, light body. Some of the more popular brewing methods include everything from French press and drip coffee to cold brewing and even espresso.
This light roast coffee is guaranteed to deliver a delicious good morning and scare even the most threatening mornings. Hello, it is a mix that knows how to welcome you warmly. It is a warm tropical storm that sails across the sea. Even high-fives, a hug, a nice quick kick to convention, and all at the same time. Simply put, it’s amazing and it’s constantly spreading across North America.
The Hola is a light roast and that means extra tons of awesome. And by incredible what we really mean are aromas of brown sugar, rich nougat and cocoa powder. Then there’s the Kicking Horse Hola flavor, characterized by juicy red currant acidity combined with a creamy, honeyed body.